List Of Culinary Herbs And Spices
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
This list does not contain salt, which is a mineral, nor is it for fictional plants such as aglaophotis, or recreational drugs such as tobacco.
This list is not for plants used primarily as "herbal teas" or tisanes, nor for plant products that are purely medicinal, such as valerian.
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Top A B C D E F G H I J K L M N O P Q R S T U V W X Y Z See also External links |
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“Every morning I woke in dread, waiting for the day nurse to go on her rounds and announce from the list of names in her hand whether or not I was for shock treatment, the new and fashionable means of quieting people and of making them realize that orders are to be obeyed and floors are to be polished without anyone protesting and faces are to be made to be fixed into smiles and weeping is a crime.”
—Janet Frame (b. 1924)
“Lastly, his tomb
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—Karl Shapiro (b. 1913)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (19081992)
“For like as herbs and trees bringen forth fruit and flourish in May, in likewise every lusty heart that is in any manner a lover, springeth and flourisheth in lusty deeds.”
—Thomas Malory (c. 14301471)
“And silence her six
And mix
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And slice her apples, and find her four.
Continuing her part
Of the worlds business.”
—Gwendolyn Brooks (b. 1917)