B
- Barberry (Berberis vulgaris and other Berberis spp.)
- Basil, sweet (Ocimum basilicum)
- Basil, lemon (Ocimum × citriodorum)
- Basil, Thai (O. basilicum var. thyrsiflora)
- Basil, Holy (Ocimum tenuiflorum)
- Bay leaf (Laurus nobilis)
- Bay leaf, Indian, tejpat, malabathrum
- Boldo (Peumus boldus)
- Borage (Borago officinalis)
- Black cardamom (Amomum subulatum, Amomum costatum)
- Black mustard (Brassica nigra)
- Blue fenugreek, blue melilot (Trigonella caerulea)
- Brown mustard (Brassica juncea)
Read more about this topic: List Of Culinary Herbs And Spices