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- Pandan flower, kewra (Pandanus odoratissimus)
- Pandan leaf, screwpine (Pandanus amaryllifolius
- Paprika (Capsicum annuum)
- Paracress (Spilanthes acmella, Soleracea) (Brazil)
- Parsley (Petroselinum crispum)
- Pepper: black, white, and green (Piper nigrum)
- Pepper, Dorrigo (Tasmannia stipitata) (Australia)
- Pepper, long (Piper longum)
- Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
- Peppermint (Mentha piperata)
- Peppermint gum leaf (Eucalyptus dives)
- Perilla, shiso (Perilla spp.)
- Peruvian pepper (Schinus molle)
- Pandanus amaryllifolius
- Brazilian pepper or Pink pepper (Schinus terebinthifolius)
Read more about this topic: List Of Culinary Herbs And Spices