A
- Ajwain, carom seeds (Trachyspermum ammi) (South Asia, Afghanistan, Iran, Egypt, Eritrea & Ethiopia)
- Akudjura (Solanum centrale) (Australia)
- Alexanders (Smyrnium olusatrum)
- Alkanet (Alkanna tinctoria), for red color
- Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
- Allspice (Pimenta dioica)
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Aniseed myrtle (Syzygium anisatum) (Australia)
- Annatto (Bixa orellana)
- Apple mint (Mentha suaveolens)
- Asafoetida (Ferula assafoetida)
- Asarabacca (Asarum europaeum)
- Avens (Geum urbanum)
- Avocado leaf (Peresea americana)
Read more about this topic: List Of Culinary Herbs And Spices