L
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
- Lemon ironbark (Eucalyptus staigeriana) (Australia)
- Lemon myrtle (Backhousia citriodora) (Australia)
- Lemon verbena (Lippia citriodora)
- Leptotes bicolor (Paraguay and southern Brazil)
- Lesser calamint (Calamintha nepeta), nipitella, nepitella (Italy)
- Licorice, liquorice (Glycyrrhiza glabra)
- Lime flower, linden flower (Tilia spp.)
- Lovage (Levisticum officinale)
Read more about this topic: List Of Culinary Herbs And Spices