K
- Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia)
- Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia)
- Kawakawa seeds (Macropiper excelsum) (New Zealand)
- Kencur, galangal, kentjur (Kaempferia galanga)
- Keluak, kluwak, kepayang (Pangium edule)
- Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
- Kokam seed (Garcinia indica) (Indian confectionery)
- Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) (Eritrea)
- Koseret leaves (Lippia adoensis) (Ethiopia)
Read more about this topic: List Of Culinary Herbs And Spices