Char Siu - Meat Cut For Char Siu

Meat Cut For Char Siu

Pork cut used for Char siu can vary, but it uses a few main cuts:

  • Pork loin
  • Pork belly - produces juicy and fatter Char siu
  • Pork butt - produces leaner Char siu
  • Pork fat - fat

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