Char Siu - Meat Cut For Char Siu

Meat Cut For Char Siu

Pork cut used for Char siu can vary, but it uses a few main cuts:

  • Pork loin
  • Pork belly - produces juicy and fatter Char siu
  • Pork butt - produces leaner Char siu
  • Pork fat - fat

Read more about this topic:  Char Siu

Famous quotes containing the words meat and/or cut:

    “A plague o’ both your houses.
    They have made worms’ meat of me.”
    —William Shakespeare (1564–1616)

    “But his neat cookery! He cut our roots in characters,
    And sauced our broths, as Juno had been sick
    And he her dieter.”
    —William Shakespeare (1564–1616)