Meat Cut For Char Siu
Pork cut used for Char siu can vary, but it uses a few main cuts:
- Pork loin
- Pork belly - produces juicy and fatter Char siu
- Pork butt - produces leaner Char siu
- Pork fat - fat
Read more about this topic: Char Siu
Famous quotes containing the words meat and/or cut:
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
“Man that is born of woman hath but a short time to live, and is full of misery. He cometh up, and is cut down, like a flower; he fleeth as it were a shadow, and never continueth in one stay.”
—Book Of Common Prayer, The. Burial of the Dead, “First Anthem,” (1662)