Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Mexico and parts of Central America. Rye flour is an important constituent of bread in much of central Europe.
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Famous quotes containing the word flour:
“I wol bistowe the flour of al myn age
In th’actes and in fruit of mariage.”
—Geoffrey Chaucer (1340?–1400)
“Mathematics may be compared to a mill of exquisite workmanship, which grinds your stuff to any degree of fineness; but, nevertheless, what you get out depends on what you put in; and as the grandest mill in the world will not extract wheat flour from peascods, so pages of formulae will not get a definite result out of loose data.”
—Thomas Henry Huxley (1825–1895)
“Mathematics may be compared to a mill of exquisite workmanship, which grinds your stuff of any degree of fineness; but nevertheless, what you get out depends upon what you put in; and as the grandest mill in the world will not extract wheat- flour from peascods, so pages of formulae will not get a definite result out of loose data.”
—Thomas Henry Huxley (1825–95)