Char siu (also spelled chasu, cha siu, chashao, and char siew), literally "fork-roast", is is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
Read more about Char Siu: Meat Cut For Char Siu, Chinese Cuisine, Hong Kong Cuisine, Southeast Asian Cuisine, Japanese Cuisine, Pacific Rim Cuisine
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