Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Read more about Rice Flour: Production, Types, Uses
Famous quotes containing the words rice and/or flour:
“... there has been a very special man in my life for the past year. All I’ll say about him is that he’s kind, warm, mature, someone I can trust—and he’s not a politician.”
—Donna Rice (b. c. 1962)
“I wol bistowe the flour of al myn age
In th’actes and in fruit of mariage.”
—Geoffrey Chaucer (1340?–1400)