Cooking Method
Yorkshire pudding is cooked by pouring a batter made from milk (or water), flour and eggs into oiled then preheated baking pans, ramekins or muffin tins (in the case of Mini puddings). A basic formula uses 1/3 cup flour and 1/3 cup liquid per egg.
Read more about this topic: Yorkshire Puddings
Famous quotes containing the words cooking and/or method:
“Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.”
—Mason Cooley (b. 1927)
“There is no method but to be very intelligent.”
—T.S. (Thomas Stearns)