Cooking Method
Yorkshire pudding is cooked by pouring a batter made from milk (or water), flour and eggs into oiled then preheated baking pans, ramekins or muffin tins (in the case of Mini puddings). A basic formula uses 1/3 cup flour and 1/3 cup liquid per egg.
Read more about this topic: Yorkshire Puddings
Famous quotes containing the words cooking and/or method:
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
—Thomas Wolfe (1900–1938)
“I do not know a method of drawing up an indictment against a whole people.”
—Edmund Burke (1729–1797)