Yorkshire Pudding, also known as batter pudding, is a dish named after Yorkshire, England, though there is no evidence it originated from there. It is made from batter and usually served with roast meat and gravy.
Read more about Yorkshire Pudding: History, Cooking Method
Famous quotes containing the word pudding:
“Hail, hail, plump paunch, O the founder of taste
For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
And emptier of cups, be they even or odd;
All which have now made thee so wide i’ the waist
As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
Thou break’st all thy girdles, and break’st forth a god.”
—Ben Jonson (1572–1637)