Yorkshire Puddings
Yorkshire Pudding, also known as batter pudding, is a dish named after Yorkshire, England, though there is no evidence it originated there. It is made from batter and usually served with roast meat and gravy.
Read more about Yorkshire Puddings: History, Cooking Method
Famous quotes containing the word puddings:
“Come, thou shalt go home, and we’ll have flesh for holidays, fish for fasting-days, and moreo’er puddings and flap-jacks, and thou shalt be welcome.”
—William Shakespeare (1564–1616)