Serving
Bavarian-style wheat beer is usually served in 500 ml, vase-shaped glasses. In Belgium, witbier is usually served in a 25cl glass, although there is no standard shape. Berliner Weisse is often served in a schooner.
Kristallweizen (especially in Austria) and American styles of wheat beer are sometimes served with a slice of lemon or orange in the glass; this is generally frowned upon in Bavaria.
In northern Bavaria, it is common to add a grain of rice to kristallweizen, which causes a gentle bubbling effect and results in a longer lasting foam. A common item on pub menus in Bavaria is cola-weizen, which is a mix of cola and weizenbier. Often this is referred to as a "Neger" – a pejorative German term for a person of African descent. If weizen-bock is used instead of normal weizen it is called a "Turbo-Neger".
Another mixture popular during the summer is a 50–50 mix of Weissbier with lemonade, called "Russ". The German term for Russian.
In different parts of Germany bananenweizen (wheat beer with banana nectar mixed in) is very popular.
Read more about this topic: Wheat Beer
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