Wheat beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. Wheat beers are usually top-fermented (as required by law in Germany). The main varieties are weissbier (includes hefeweizen), witbier, and the sour varieties, such as lambic, Berliner Weisse and gose.
Read more about Wheat Beer: Varieties, Names and Types, Serving, Sensory Profile
Famous quotes containing the words wheat and/or beer:
“I’m hurt, hurt and humiliated beyond endurance, seeing the wheat ripening, the fountains never ceasing to give water, the sheep bearing hundreds of lambs, the she-dogs, until it seems the whole country rises to show me its tender sleeping young while I feel two hammer-blows here instead of the mouth of my child.”
—Federico García Lorca (1898–1936)
“Were I Diogenes, I would not move out of a kilderkin into a hogshead, though the first had had nothing but small beer in it, and the second reeked claret.”
—Charles Lamb (1775–1834)