German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many similar dishes. However, ingredients and dishes vary by state. Many significant regional dishes have become national, but have proliferated in very different variations across the country presently.
Read more about German Cuisine: Side Dishes, Spices and Condiments, Desserts, Bread, Structure of Meals, Drinks, Regional Cuisine, The Eichstrich, Specialities From The Former German Democratic Republic, Foreign Influences
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