Toast
Toast is bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction. Toasting warms the bread and makes it firmer, so it holds toppings more securely. Toasting is a common method of making stale bread more palatable.
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Famous quotes containing the word toast:
“For let ‘em be clumsy, or let ‘em be slim,
Young or ancient, I care not a feather;
So fill a pint bumper quite up to the brim,
And let us e’en toast them together.”
—Richard Brinsley Sheridan (1751–1816)
“Billy: You dropped some shell in there.
Ted: It’s all right. Makes it crunchier that way. You like French toast crunchy, don’t you?”
—Robert Benton (b. 1932)
“You make a toast for tomorrow
and smash the cup,
letting your false women lap the dish I had to fatten up.”
—Anne Sexton (1928–1974)