French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
Famous quotes containing the words french and/or toast:
“Then a sentimental passion of a vegetable fashion must excite your
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An attachment a la Plato for a bashful young potato, or a
not-too-French French bean!”
—Sir William Schwenck Gilbert (1836–1911)
“Billy: You dropped some shell in there.
Ted: It’s all right. Makes it crunchier that way. You like French toast crunchy, don’t you?”
—Robert Benton (b. 1932)