Taste
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
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Famous quotes containing the word taste:
“A taste for simplicity cannot endure for long.”
—Eugène Delacroix (17981863)
“Every work of art should give utterance, or indicate, the awful blind strength and the cruelty of the creative impulse, that is why they must all have what are called errors, both of taste and style.”
—Christina Stead (19021983)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)