Sheep Milk - Nutrition By Comparison

Nutrition By Comparison

Milk composition analysis, per 100 grams:

Constituents unit Cow Goat Sheep Water Buffalo
Water g 87.8 88.9 83.0 81.1
Protein g 3.2 3.1 5.4 4.5
Fat g 3.9 3.5 6.0 8.0
Carbohydrate g 4.8 4.4 5.1 4.9
Energy kcal 66 60 95 110
kJ 275 253 396 463
Sugars (Lactose) g 4.8 4.4 5.1 4.9
Fatty Acids:
Saturated g 2.4 2.3 3.8 4.2
Mono-unsaturated g 1.1 0.8 1.5 1.7
Polyunsaturated g 0.1 0.1 0.3 0.2
Cholesterol mg 14 10 11 8
Calcium IU 120 100 170 195

Read more about this topic:  Sheep Milk

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