Sheep Milk

Sheep milk (or ewe's milk) is the milk of domestic sheep. Though not widely drunk in any modern culture, sheep's milk is commonly used to make cultured dairy products. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is pecora), the Pecorino Sardo and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Though sheep produce a far smaller volume of milk than cows, it is richer in fat, solids, and minerals. This makes it ideal for the cheese-making process.

A minority of sheep breeds are kept primarily for dairy purposes, but these few have been selectively bred for milk production, and thus produce a higher volume than most other sheep. The most common and prolific dairy sheep breeds include the Lacaune, the East Friesian, the Sardinian and Awassi.

Read more about Sheep Milk:  Nutrition By Comparison, See Also

Famous quotes containing the words sheep and/or milk:

    You shall not watch your neighbor’s ox or sheep straying away and ignore them; you shall take them back to their owner.
    Bible: Hebrew, Deuteronomy 22:1.

    A cow does not know how much milk it has until the milkman starts working on it. Then it looks round in surprise and sees the pail full to the brim. In the same way a writer has no idea how much he has to say till his pen draws it out of him. Thoughts will then appear on the paper that he is amazed to find that he possessed. “How brilliant!” he says to himself. “I had no idea I was so intelligent.” But the reader may not be so im pressed.
    Gerald Branan (1894–1987)