Quality Protein Maize (QPM) contains nearly twice as much usable protein as other maize (or corn) grown in the tropics and yields 10% more grain than traditional varieties of maize. It was developed by Dr. Surinder Vasal and Dr. Evangelina Villegas at the International Maize and Wheat Improvement Center (CIMMYT) in the late 1990s. For their achievement, they won the 2000 World Food Prize.
Read more about Quality Protein Maize: The Need For High-protein Maize, Developing QPM, Impact of QPM
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