Developing QPM
Modified maize with higher protein content dated back to the 1920s, and the “opaque-2” variety had been developed in 1963. While its lysine and tryptophan levels were better than those of conventional maize, opaque-2 had lower yields and a soft, chalky kernel, which made it more susceptible to ear rot and insect damage. Moreover, the taste and kernel appearance dissatisfied consumers, who ultimately rejected the enhanced-protein varieties in the market.
Read more about this topic: Quality Protein Maize
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