Porridge
Porridge (also spelled porage, parritch, etc., usually known simply as oatmeal in the US) is a dish made by boiling oats (whole-grain, rolled, crushed, or steel cut) or other cereal meals in water, milk, or both. It is usually served hot in a bowl or dish. Other grains or legumes may be used, although dishes prepared with other ingredients are often referred to by other names, such as polenta or grits.
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Famous quotes containing the word porridge:
“When eating a bowl of porridge or rice, remember that it is not easy to come by.”
—Chinese proverb.
“There was an old woman and she lived in a shoe,
She had so many children, she didn’t know what to do.
She crumm’d ‘em some porridge without any bread
And she borrowed a beetle, and she knocked ‘em all on the head.
Then out went the old woman to bespeak ‘em a coffin
And when she came back she found’ em all a-loffing.”
—Mother Goose (fl. 17th–18th century. There was an old woman who lived in a shoe (l. 1–6)