Japanese Cuisine - Ingredients

Ingredients

See also: List of Japanese ingredients

The following is a list of ingredients found in Japanese cuisine:

  • Rice
  • Beans
  • Eggs
  • Flour
  • Fruits
  • Fu (wheat gluten)
  • Meats
  • Mushrooms
  • Noodles
  • Soy products
  • Vegetables

Many types of seafood are part of Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties:

  • Crab (kani)
  • Finned fish
  • Marine mammals
  • Shellfish
  • Roe
  • Processed seafood
  • Seaweed

Read more about this topic:  Japanese Cuisine

Famous quotes containing the word ingredients:

    In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.
    Salvador Minuchin (20th century)

    This even-handed justice
    Commends th’ ingredients of our poisoned chalice
    To our own lips.
    William Shakespeare (1564–1616)

    Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.
    Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)