Japanese cuisine (日本料理, nihon-ryōri?) or washoku (和食?) strictly speaking denotes traditional-style Japanese food, before Westernization began in the Meiji period (1868-1912).
Read more about Japanese Cuisine: Definition, Overview of Traditional Japanese Cuisine, Seasonality, Traditional Ingredients, Dishes, Salads, Rice, Noodles, Sweets and Snacks, Imported and Adapted Foods, Regional Cuisine, Ingredients, Traditional Table Settings, Dishes For Special Occasions, Foreign-influenced Food, Japanese Food and Eateries Outside Japan, Cultural Heritage
Famous quotes containing the words japanese and/or cuisine:
“I am a lantern—
My head a moon
Of Japanese paper, my gold beaten skin
Infinitely delicate and infinitely expensive.”
—Sylvia Plath (1932–1963)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)