Food Industry - Labour and Education

Labour and Education

Until the last 100 years, agriculture was labor intensive. Farming was a common occupation and millions of people were involved in food production. Farmers, largely trained from generation to generation, carried on the family business. That situation has changed dramatically today. In North America, only a few decades ago over 50% of the population were farm families. Now, that figure is around 1-2%, and about 80% of the population lives in cities. The food industry as a complex whole requires an incredibly wide range of skills. Several hundred occupation types exist within the food industry.

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Famous quotes containing the words labour and, labour and/or education:

    “The days of our years are threescore years and ten; and if by reason of strength they be fourscore years, yet is their strength labour and sorrow; for it is soon cut off, and we fly away.”
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    The Book of Common Prayer (1662)

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