Food Industry - Labour and Education

Labour and Education

Until the last 100 years, agriculture was labor intensive. Farming was a common occupation and millions of people were involved in food production. Farmers, largely trained from generation to generation, carried on the family business. That situation has changed dramatically today. In North America, only a few decades ago over 50% of the population were farm families. Now, that figure is around 1-2%, and about 80% of the population lives in cities. The food industry as a complex whole requires an incredibly wide range of skills. Several hundred occupation types exist within the food industry.

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Famous quotes containing the words labour and, labour and/or education:

    “For now indeed is the race of iron; and men never cease from labour and sorrow by day and from perishing by night.”
    —Hesiod (c. 8th century B.C.)

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    “It’s fairly obvious that American education is a cultural flop. Americans are not a well-educated people culturally, and their vocational education often has to be learned all over again after they leave school and college. On the other hand, they have open quick minds and if their education has little sharp positive value, it has not the stultifying effects of a more rigid training.”
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