The food industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.
The food industry includes:
- Regulation: local, regional, national and international rules and regulations for food production and sale, including food quality and food safety, and industry lobbying activities
- Education: academic, vocational, consultancy
- Research and development: food technology
- Financial services insurance, credit
- Manufacturing: agrichemicals, seed, farm machinery and supplies, agricultural construction, etc.
- Agriculture: raising of crops and livestock, seafood
- Food processing: preparation of fresh products for market, manufacture of prepared food products
- Marketing: promotion of generic products (e.g. milk board), new products, public opinion, through advertising, packaging, public relations, etc.
- Wholesale and distribution: warehousing, transportation, logistics
Read more about Food Industry: Industry Size, Agriculture, Food Processing, Wholesale and Distribution, Retail, Food Industry Technologies, Marketing, Media & Marketing, Labour and Education, Prominent Food Companies
Famous quotes containing the words food and/or industry:
“Whoever has two coats must share with anyone who has none; and whoever has food must do likewise.”
—Bible: New Testament, Luke 3:11.
John the Baptist.
“... we’re not out to benefit society, to remold existence, to make industry safe for anyone except ourselves, to give any small peoples except ourselves their rights. We’re not out for submerged tenths, we’re not going to suffer over how the other half lives. We’re out for Mary’s job and Luella’s art, and Barbara’s independence and the rest of our individual careers and desires.”
—Anne O’Hagan (1869–?)