Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances, usually in a medical or biochemical context. The word "oil" is also used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil), heating oil, and essential oils, regardless of its chemical structure.
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Famous quotes containing the word fat:
“How can I go on, I cannot. Oh just let me flop down flat on the road like a big fat jelly out of bowl and never move again!”
—Samuel Beckett (1906–1989)
“Surely, to obey is better than sacrifice, and to heed than the fat of rams.”
—Bible: Hebrew, 1 Samuel 15:22.
“There are no golden geese. There are only fat geese eating the food that could nourish more athletic opportunities for women.”
—Donna A. Lopiano (b. 1946)