Hydrolyzed Yeast
Hydrolyzed yeast or hydrolyzed yeast extract is another version used as a food additive for flavoring purposes. Exogenous enzymes or acids are used to hydrolyze the proteins.
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Famous quotes containing the word yeast:
“Blues is to jazz what yeast is to bread—without it, it’s flat.”
—Carmen McRae (b. 1922)
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