Hydrolyzed Yeast
Hydrolyzed yeast or hydrolyzed yeast extract is another version used as a food additive for flavoring purposes. Exogenous enzymes or acids are used to hydrolyze the proteins.
Read more about this topic: Yeast Extract
Famous quotes containing the word yeast:
“Do you not know that a little yeast leavens the whole batch of dough?”
—Bible: New Testament, 1 Corinthians 5:6.
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