Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Their possible content of Glutamic acid is a major concern to consumers.
Read more about Yeast Extract: Autolyzed Yeast, Hydrolyzed Yeast, Controversy
Famous quotes containing the words yeast and/or extract:
“Blues is to jazz what yeast is to bread—without it, it’s flat.”
—Carmen McRae (b. 1922)
“Evil passions and evil inclinations are much more dangerous than evil books. The sensualist will extract poison from the purest page, the modest can blush without being corrupted.”
—“Colimetis,” U.S. women’s magazine contributor. American Ladies Magazine, pp. 145-7 (April, 1828)