XO Sauce - History

History

Developed in the 1980s in Hong Kong for Cantonese cuisine, it is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. Spring Moon, the Peninsula Hong Kong's Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce's origin in the urban area of Kowloon. XO sauce can now be found as a pre-made product on grocery store shelves, produced by Asian food companies like Lee Kum Kee, Amoy and ANJI.

Read more about this topic:  XO Sauce

Famous quotes containing the word history:

    There is no history of how bad became better.
    Henry David Thoreau (1817–1862)

    There is one great fact, characteristic of this our nineteenth century, a fact which no party dares deny. On the one hand, there have started into life industrial and scientific forces which no epoch of former human history had ever suspected. On the other hand, there exist symptoms of decay, far surpassing the horrors recorded of the latter times of the Roman empire. In our days everything seems pregnant with its contrary.
    Karl Marx (1818–1883)

    The whole history of civilisation is strewn with creeds and institutions which were invaluable at first, and deadly afterwards.
    Walter Bagehot (1826–1877)