XO sauce is a spicy seafood sauce invented in Hong Kong. It is commonly used in Chinese cuisine, most notably in southern Chinese regions like Guangdong province.
Read more about XO Sauce: History, Etymology, Uses, Ingredients
Famous quotes containing the word sauce:
“... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.”
—Susan B. Anthony (1820–1906)