XO sauce is a spicy seafood sauce invented in Hong Kong. It is commonly used in Chinese cuisine, most notably in southern Chinese regions like Guangdong province.
Read more about XO Sauce: History, Etymology, Uses, Ingredients
Famous quotes containing the word sauce:
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)