Whale Meat - Regions

Regions

In places such as Norway, Iceland, and Alaska, whale meat may be served without seasoning. However, it can also be cured or marinated, or made into jerky.

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    Nature seems to have taken a particular Care to disseminate her Blessings among the different Regions of the World, with an Eye to this mutual Intercourse and Traffick among Mankind, that the Natives of the several Parts of the Globe might have a kind of Dependance [sic] upon one another, and be united together by their common Interest.
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