Whale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs. It is prepared in various ways, and has historically been eaten in many parts of the world, including across Western Europe and Colonial America, and not necessarily restricted to coastal communities, since flesh and blubber can be salt-cured.
Practice of human consumption continues today in Japan, Norway, Iceland, Faroe Islands, by Basques, the Inuit and other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), Canada, Greenland; the Chukchi people of Siberia, and Bequia in the Caribbean Sea.
Human consumption of whale meat has been denounced by detractors on wildlife conservation, toxicity, and animal rights grounds (See Whaling controversy).
Read more about Whale Meat: History, Species Hunted, Regions, Toxicity, Environmental Impact, Anti-whaling Efforts, Trivia, See Also
Famous quotes containing the words whale and/or meat:
“And one rose in a tent of sea and gave
A darkening shudder; water fell away;
The whale stood shining, and then sank in spray.”
—Yvor Winters (1900–1968)
“We do not quite forgive a giver. The hand that feeds us is in some danger of being bitten. We can receive anything from love, for that is a way of receiving it from ourselves; but not from any one who assumes to bestow. We sometimes hate the meat which we eat, because there seems something of degrading dependence in living it.”
—Ralph Waldo Emerson (1803–1882)