Vietnamese Tea

Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in the society in general. Tea drinking would accompany aristocratic activities such as composing poems, tending flowers, or simply appreciating nature. Vietnamese people generally favor lighter teas with flower fragrance, which is green tea or white tea infused with flowers.

Vietnamese teas are produced in many areas that have been known for tea-house "retreats". For example some are, located amidst immense tea forests of the Lamdong highlands, where there is a community of ancient Ruong houses built at the end of the 18th century. Vietnam has the worlds oldest trees, dating back to 1000 years.

Green Tea is the most popular amongst Vietnamese people. In 2011 it accounted for over 63% share of overall retail volume sales. Vietnamese green teas have been largely unknown outside of mainland Asia until the present day. Vietnamese green teas had a lower content of caffeine compared to Chinese green teas but higher caffeine levels than Japanese green teas. Recent free-enterprise initiatives are introducing these green teas to outside countries through new export activities.

The Vietman Tea Association (VITA) was founded in July 19th 1998 and their goal is to protect and inform growers, consumers and business owners of Vietnamese teas.