Method
The pot is filled with food and heated to cooking temperature, usually to boiling. It is then sealed inside the vacuum flask for several hours. The flask minimises heat loss, keeping the food hot enough to continue cooking.
Some flasks also come with 2 or 3 smaller pots so you can cook 2+ dishes at once.
Read more about this topic: Vacuum Flask Cooking
Famous quotes containing the word method:
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—Ouida [Marie Louise De La Ramée] (1839–1908)
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—Marianne Moore (1887–1972)