Method
The pot is filled with food and heated to cooking temperature, usually to boiling. It is then sealed inside the vacuum flask for several hours. The flask minimises heat loss, keeping the food hot enough to continue cooking.
Some flasks also come with 2 or 3 smaller pots so you can cook 2+ dishes at once.
Read more about this topic: Vacuum Flask Cooking
Famous quotes containing the word method:
“... the one lesson in the ultimate triumph of any great actress has been to enforce the fact that a method all technique or a method all throes, is either one or the other inadequate, and often likely to work out in close proximity to the ludicrous.”
—Mrs. Leslie Carter (1862–1937)
“There is assuredly no more effectual method of clearing up one’s own mind on any subject than by talking it over, so to speak, with men of real power and grasp, who have considered it from a totally different point of view.”
—Thomas Henry Huxley (1825–95)
“The good husband finds method as efficient in the packing of fire-wood in a shed, or in the harvesting of fruits in the cellar, as in Peninsular campaigns or the files of the Department of State.”
—Ralph Waldo Emerson (1803–1882)