A slow cooker, also known as a Crock-Pot, (a trademark that may sometimes be used generically in the US-Canada and Australia), is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying) for many hours, allowing unattended cooking of pot roast, stews, soups, "boiled" dinners and other suitable dishes.
Read more about Slow Cooker: History, Design, Operation, Recipes, Advantages, Disadvantages, Hazards
Famous quotes containing the word slow:
“Marriage is a fierce battle before which the two partners ask heaven for its blessing, because loving each other is the most audacious of enterprises; the battle is not slow to start, and victory, that is to say freedom, goes to the cleverest.”
—Honoré De Balzac (1799–1850)