Advantages
- long cooking means more tender meat
- minimizes fuel, energy use, CO2 emissions
- Saves water - less evaporation
- Saves food - no burning, no cleanup
- keeps flavour, nutrients in
- convenient - cooks while you are at work or sleeping
- can take while travelling or to picnics
- reduces smoke, odor, humidity, grease buildup in kitchen
- easy cleanup
- Safer - no power cord, outside not hot, spill-proof, reduces injuries
- Reduces toxic fumes which means less respiratory problems and other diseases, particularly in children
Thermal Cooker guide
Read more about this topic: Vacuum Flask Cooking
Famous quotes containing the word advantages:
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—Virginia Woolf (1882–1941)