Sweetness
Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
Read more about Sweetness.
Famous quotes containing the word sweetness:
“May something go always unharvested!
May much stay out of our stated plan,
Apples or something forgotten and left,
So smelling their sweetness would be no theft.”
—Robert Frost (1874–1963)
“I feel nothing but the accursed happiness I have dreaded all my life long: the happiness that comes as life goes, the happiness of yielding and dreaming instead of resisting and doing, the sweetness of the fruit that is going rotten.”
—George Bernard Shaw (1856–1950)
“To go by the asters
and breathe
the sweetness that hovers
in August about the tall milkweeds,
without a direct look ...”
—Denise Levertov (b. 1923)