Sweetness
Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
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Famous quotes containing the word sweetness:
“To go by the asters
and breathe
the sweetness that hovers
in August about the tall milkweeds,
without a direct look ...”
—Denise Levertov (b. 1923)
“The gentleness, modesty, and sweetness of her character were warmly expatiated on, that sweetness which makes so essential a part of every woman’s worth in the judgment of man, that though he sometimes loves where it is not, he can never believe it absent.”
—Jane Austen (1775–1817)
“All the sweetness of religion is conveyed to children by the hands of storytellers and image-makers. Without their fictions the truths of religion would for the multitude be neither intelligible nor even apprehensible; and the prophets would prophesy and the philosophers celebrate in vain. And nothing stands between the people and the fictions except the silly falsehood that the fictions are literal truths, and that there is nothing in religion but fiction.”
—George Bernard Shaw (1856–1950)