Sweetness
Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
Read more about Sweetness.
Famous quotes containing the word sweetness:
“To go by the asters
and breathe
the sweetness that hovers
in August about the tall milkweeds,
without a direct look ...”
—Denise Levertov (b. 1923)
“I feel nothing but the accursed happiness I have dreaded all my life long: the happiness that comes as life goes, the happiness of yielding and dreaming instead of resisting and doing, the sweetness of the fruit that is going rotten.”
—George Bernard Shaw (1856–1950)
“It is with artworks as it is with wine: it is much better when we do not need either one, when we stick with water, and when out of our own inner fire, the inner sweetness of our own soul, we turn the water over and over again into wine ourselves.”
—Friedrich Nietzsche (1844–1900)