Sweetness
Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
Read more about Sweetness.
Famous quotes containing the word sweetness:
“The pursuit of perfection, then, is the pursuit of sweetness and light.... He who works for sweetness and light united, works to make reason and the will of God prevail.”
—Matthew Arnold (1822–1888)
“And deep into her crystal body poured
The hot and sorrowful sweetness of the dust:
Whereof she wanders mad, being all unfit
For mortal love, that might not die of it.”
—Edna St. Vincent Millay (1892–1950)
“Still I enjoy
The long sweetness of the simultaneity, yours and mine, ours and mine,
The mosquitoey summer night light. Now about your poem
Called this poem: it stays and must outshine its welcome.”
—John Ashbery (b. 1927)