Surimi

Surimi (Japanese: 擂り身, literally "ground meat", Chinese: 魚漿; pinyin: yú jiāng; literally "fish puree") is a Japanese loan word referring to a fish-based food product that has been pulverized to a thick paste and has the property of a dense and rubbery food item when cooked. It is typically made from white-fleshed fish (such as pollock or hake), but the term is also commonly applied to food products made from lean meat prepared in a similar process.