Part of A Whole
Although nutritious, staple foods generally do not by themselves provide a full range of nutrients, so other foods need to be added to the diet to ward off malnutrition. For example, the deficiency disease pellagra is associated with a diet consisting primarily of maize, and beriberi with a diet of white (i.e., refined) rice.
Read more about this topic: Staple Foods
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—Edgar Allan Poe (1809–1849)
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—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)