South African Cuisine - Restaurants and Fast Food Outlets

Restaurants and Fast Food Outlets

South Africa can be said to have a significant "eating out" culture. While there are some restaurants that specialize in traditional South African dishes or modern interpretations there of, restaurants featuring other cuisines such as Moroccan, Chinese, West African, Congolese and Japanese can be found in all of the major cities and many of the larger towns. In addition, there are also a large number of home-grown chain restaurants, such as Spur and Dulce Cafe.

There is also a proliferation of fast food restaurants in South Africa. While some international players such as Kentucky Fried Chicken and Wimpy are active in the country, they face stiff competition from local chains such as Nando's, Steers, Chicken Licken, Barcelos, and King Pie. Many of the restaurant chains originating from South-Africa have also expanded successfully outside the borders of the country.

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