Soul food cuisine consists of a selection of foods traditional for African Americans. It is closely related to the cuisine of the Southern United States. The descriptive terminology may have originated in the mid-1960s, when soul was a common definer used to describe African-American culture (for example, soul music).
Read more about Soul Food: Origins, Native American Cuisine, Cookbooks, Health Concerns
Famous quotes containing the words soul and/or food:
“Fair Hope! our earlier Heaven! by thee
Young Time is taster to Eternity.
The generous wine with age grows strong, not sour,
Nor need we kill thy fruit to smell thy flower.
Thy golden head never hangs down
Till in the lap of Love’s full noon
It falls and dies: Oh no, it melts away
As doth the dawn into the day,
As lumps of sugar lose themselves, and twine
Their subtle essence with the soul of wine.”
—Abraham Cowley (1618–1667)
“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)