Raw Vs. Pasteurized Debate
The raw vs. pasteurized debate pits the alleged health benefits of consuming raw milk against the disease threat of unpasteurized milk. Although agencies such as the Centers for Disease Control (CDC), and the Food and Drug Administration (FDA) in the United States, and some regulatory agencies around the world say that pathogens from raw milk make it unsafe to consume, some organizations say that raw milk can be produced hygienically, and that it has health benefits that are destroyed in the pasteurization process. This latter statement is not supported by all research. Additionally, the bacteria found in raw milk are essential to the flavours of many cheeses.
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Famous quotes containing the words raw and/or debate:
“One farmer says to me, You cannot live on vegetable food solely, for it furnishes nothing to make bones with; and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
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