Raw Vs. Pasteurized Debate
The raw vs. pasteurized debate pits the alleged health benefits of consuming raw milk against the disease threat of unpasteurized milk. Although agencies such as the Centers for Disease Control (CDC), and the Food and Drug Administration (FDA) in the United States, and some regulatory agencies around the world say that pathogens from raw milk make it unsafe to consume, some organizations say that raw milk can be produced hygienically, and that it has health benefits that are destroyed in the pasteurization process. This latter statement is not supported by all research. Additionally, the bacteria found in raw milk are essential to the flavours of many cheeses.
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