Raw milk is milk that has not been pasteurized or homogenized. Humans may consume it because they are unable or unwilling to treat it. Health food proponents tout the benefits of raw milk and the ills of pasteurization and homogenization. The medical community warns of the dangers of not pasteurizing milk. Preferences vary from region to region.
Read more about Raw Milk: History, Raw Vs. Pasteurized Debate, Legal Status
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