Raw milk is milk that has not been pasteurized or homogenized. Humans may consume it because they are unable or unwilling to treat it. Health food proponents tout the benefits of raw milk and the ills of pasteurization and homogenization. The medical community warns of the dangers of not pasteurizing milk. Preferences vary from region to region.
Read more about Raw Milk: History, Raw Vs. Pasteurized Debate, Legal Status
Famous quotes containing the words raw and/or milk:
“I reverently believe that the Maker who made us all makes everything in New England but the weather. I don’t know who makes that, but I think it must be raw apprentices in the weather-clerk’s factory who experiment and learn how.... In the spring I have counted one hundred and thirty-six different kinds of weather inside of four-and-twenty hours.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Hunger makes you restless. You dream about food—not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk singing to your bloodstream.”
—Dorothy Allison (b. 1953)