History
In 1885, when Atlanta and Fulton County enacted temperance legislation, Pemberton scrambled to develop a non-alcoholic version of his popular product. However, the new legislation did not affect the coca ingredient (cocaine), which remained in the formula until the end of the 19th century. The result was an early version of Coca-Cola, although the coca ingredient (cocaine) was the main active ingredient when the company was acquired by Asa Candler.
French Wine Coca was essentially an imitation of Angelo Mariani's blend of Bordeaux wine and coca, called Vin Mariani. Mariani's beverage achieved extraordinary success in the 1880s, inspiring a host of knock-offs, of which Pemberton's was merely one of the more successful. However, Vin Mariani lacked both damiana, a reputed cure for impotence, as well as kola nut, a source of caffeine - both of which were later included in Coca-Cola.
Despite Atlanta's Temperance legislation, production of French Wine Coca continued until Pemberton's death in 1888. Indeed, in 1887, French Wine Coca sold 720 bottles a day - far outstripping Coca-Cola.
Read more about this topic: Pemberton's French Wine Coca
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