Oyster Omelette - Names

Names

In the Chinese language, "oyster omelette" is known by various names in different geographical areas.

Chinese name Pronunciations in different spoken variations Geographical areas that use such a name
蚵仔煎 In Taiwanese: ô-á-chian
In Hakka: hao jien
In Mandarin: kézǎi jiān		 Taiwan and part of Fujian
蚝煎 In Cantonese: hou4 dzin1
In Mandarin: háo jiān
In Teochew: oh-luak
In Hokkien: o-chian		 Malaysia and Singapore
牡蛎煎 In Mandarin: mǔlì jiān most areas of mainland China
煎蠔餅 In Cantonese: dzin1 hou4 beng2
In Teochew: Oh Luak
In Hakka: hao jien biang
In Mandarin: jiān háobǐng		 Hong Kong, Macau and nearby area in Guangdong
蠔仔餅 In Cantonese: hou4 zai2 beng2
In Teochew: add Teochiu pronunciation here
In Hakka: hao zhai jien biang
In Mandarin: háozǎi bǐng		 Hong Kong, Macau and nearby area in Guangdong
蠔仔煎 In Cantonese: hou4 zai2 dzin1
In Teochew: oh-luak
In Hakka: add Hakka pronunciation here
In Mandarin: háozǎi jiān		 Hong Kong, Macau and nearby area in Guangdong
蠔烙 in Chiu Chow Restaurants e.g. in the US

Read more about this topic:  Oyster Omelette

Famous quotes containing the word names:

    “I do not see why, since America and her autumn woods have been discovered, our leaves should not compete with the precious stones in giving names to colors; and, indeed, I believe that in course of time the names of some of our trees and shrubs, as well as flowers, will get into our popular chromatic nomenclature.”
    —Henry David Thoreau (1817–1862)

    “A name? Oh, Jesus Christ. Ah, God, I’ve been called by a million names all my life. I don’t want a name. I’m better off with a grunt or a groan for a name.”
    —Bernardo Bertolucci (b. 1940)

    “In a time of confusion and rapid change like the present, when terms are continually turning inside out and the names of things hardly keep their meaning from day to day, it’s not possible to write two honest paragraphs without stopping to take crossbearings on every one of the abstractions that were so well ranged in ornate marble niches in the minds of our fathers.”
    —John Dos Passos (1896–1970)