Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory and addictive taste. Variations of the dish preside in some southern regions of China although the actual taste and appearance of these can vary by a lot from the original version from Taiwan. Oyster Omelette is often sold in night markets, and has constantly been ranked by many foreigners as the top cuisine from Taiwan and one of the most addictive food in the world. It is also popular in other places with Chaozhou and Fujianese influences such as in Guangdong, Hong Kong, Malaysia, Singapore, and the Philippines.
Read more about Oyster Omelette: Ingredients, Names
Famous quotes containing the word oyster:
“I had rather be an oyster than a man, the most stupid and senseless of animals.”
—George Berkeley (1685–1753)