Naturally Occurring Organosulfur Compounds
Not all organosulfur compounds are foul-smelling pollutants. Penicillin and cephalosporin are life-saving antibiotics, derived from fungi. Gliotoxin is a sulfur-containing mycotoxin produced by several species of fungi under investigation as an antiviral agent. Compounds like allicin and ajoene are responsible for the odor of garlic, and lenthionine contributes to the flavor of shiitake mushrooms. Volatile organosulfur compounds also contribute subtle flavor characteristics to wine, nuts, cheddar cheese, chocolate, coffee, and tropical fruit flavors. Many of these natural products also have important medicinal properties such as preventing platelet aggregation or fighting cancer.
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